Adamantia Kouzoupi

Adamantia is a culinary professional chef, responsible for all aspects of food preparation and galley management on our M/Y FOR EVER. She is responsible for planning menus, managing inventory, ensuring food safety and hygiene, and preparing meals for both guests and crew.

She has all the skills to cope with the role requires strong culinary skills, adaptability, and the ability to work in a demanding environment.

Adamantia is Creating diverse and appealing menus based on guest preferences, dietary needs, and the yacht’s location and available ingredients.

Cooking and presenting meals to a high standard, often catering to discerning tastes accustomed to fine dining.

She is perfect in her role.